Europe April/May # 23
Violins and Venice
Rebecca and Heather saying good-bye - Heading to Rome and home
Playing "dress-up"
Walking around our pretty villa grounds
His wife plays a 17th century cello
At first, he was going to be an engineer. His "artistic side" took over
Making a cello if he didn't do anything else could take 2-3 months. However, with all of the other projects he has, a new instrument could take 6-9 months or even more time
Jerry could relate. Besides wind instruments and drums, Jerry played violin and electric guitar
For some tasks, Federico had to design special tooling and fixtures. Measurements are critical
Choosing the right type of wood and its age is critical
It's hard to fathom that one day these old, chunks of wood will be turned into beautiful, music playing instruments
This guitar was severally damaged. Now repaired, no one would know the extent of the problems
There are a myriad of steps required to make a string instrument
Time to get the nails done. Patricia did not speak any English. Sign language worked
We found a small store that sold "food to go." The owner had a small table in the corner and said it was "okay" to eat on the premises.
Time to say "Good-bye" to Perugia
Our last dinner at the villa
The air is thick with poplar tree seeds as they are blown from place to place
Another adventure: We drove to the Florence airport. The last time we did this, it was impossible to find the drop-off area for the rental car. Signage was non-existent. Jerry paid a taxi cab driver that happened to be driving by who escorted us to the right place. Eight years later - the same situation. We had to drive in and out of the airport area three times and only accidentally did we find the drop-off area. GPS, Google Maps and Waze did not help. Ugh!The next step was to get a taxi that would take us to the train station and on to Venice. In poring rain, Jerry transferred the luggage, gave the keys to the Avis clerk and off we went. The Florence train station was chaotic but still much easier to find our train than in Paris
Our train is getting its windows washed
At this point, we were going about 167 MPH
Jerry is struggling with an "easy open" package of cookies
With less than 24 hours before we start the cruise, it's time to see what can be found. Ahh...gelato!
Pretty mask -we have our own Venetian mask at home from years ago
After taking this photo, we discovered the same picture was taken during our 2018 trip to Venice. Funny!
Now that we had sweets, it's time for artisan pizza. So many choices
Scissors used to cut a slice of pizza
Birds enter restaurants and eat the crumbs on the floor
Chocolate pouring out of a gondola
Throughout the year, Venice is high energy, touristy but fun
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