Europe April/May #19
Perugia, Dinner and Gubbio
Mother and daughter enjoying life
Having fun!
Good traveling companions
We came across a pottery store. The owner's wife designs, makes and sells original pieces
The public parking garage appears to be set up on the "honor system." Drivers must leave keys in the car. When returning, the drivers pay (using a machine), get in the car and off they go. Some one took our "Red Ferrari" leaving us to drive this low-end jeep. Oh well...
The roadway in town was originally designed for horses and carts - not vehicles. Heather had to get out of the car and guide Rebecca
Samuel started his training as an engineer, migrated to cooking and teaching a culinary program at nearby university
Heather's truffles are being cleaned
Crispy pasta and asparagus with a truffle sauce
Delicious concoction
Cheers!
On to Gubbio - An old Roman Etruscan/Roman town
Homes and buildings are decorated with festival flags signifying patron saints and the local's personal (historical) heroes
Lots of vibrant color
Interesting town - many photo ops
Homemade pasta
Friends admiring a newborn grandchild
What should we get for dinner?
Farmer's market day
Old food stalls
Social time
Let's buy wild asparagus for tonight's dinner
"Anyone for fava beans and a nice chianti? Dts...Dts...Dts.." (Hannibal Lecter).
Bells were ringing throughout the day
Important artifacts are housed in this building
Most of the city has steep walkways and stairs. The locals must have strong legs to navigate where they want to go
Time to climb stairs
Old olive tree. Actually, everything is old around here!
Wow! A square manhole!
Great view
Old relics
These three pieces of ornate and heavy wood carvings represent the three patron saints of the area. People carry these things and race up the hill. The winner represents "the best saint." The festival is in a few days. It's a good thing we're missing it!
In the fifteenth century, these bronze tablets were found near the Roman amphitheater. By translating the text, it became possible to learn social, political and cultural insight of life during the third through the first century BC.
We had lunch outside at a nice/casual restaurant. We ordered the usual: salad, pasta and a glass of wine. After the glasses of wine were served, the server placed this bottle on the table. Jerry didn't look carefully and thought the server misunderstood and brought us a bottle of wine. The server said jokingly, "Whats a matta with you? You donna know olive oil? This-a is-a not-a vino." This evolved to some kibbitzing between Jerry and "Ana Gloria."
The situation was natural and special. Jerry surprised Ana with one of PMI's Frisbees. She was so excited she grabbed him, gave him a big hug and many kisses which he in-turn, reciprocated. Ana now has a new toy for her "bambino"
Arlene relaxes after a "hard day" of touring
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